23.2.07

I have just fallen in love. Her name is irrelevant...
bet that got some eyebrow raises.



haha.




Well, like I said in an earlier post (or at least I think I said in an earlier post), when Dad and I were in Shanghai we watched music videos on TV. And I saw one by Sinead O'Connor. "Nothing Compares to You" I must say, OUT OF THIS WORLD.

So, when I got back to Weihai, I looked her up on Yahoo! Music radio. And there's a station devoted to her music and to similar artists. And I love it. I love her. It's incredible. She's incredible. Maybe a bit quirky (if you read her bio, which I did). But, fabulous, really. So, now I have two guilty music pleasures: Billy Joel and Sinead O'Connor. Oh, man, three...Prince. I'm sinking, people.

Meet the Forkers


Yes, two weeks ago, just 5 months and six days after arriving here in Weihai, I purchased two pieces of *gasp* western cutlery--forks. Here is a lovely picture of both of them, side-by-side on my favorite (and also new) kitchen towel.

The situation surrounding the purchase was one, intimate dinner party. I was planning on serving Italian food, courtesy of a rather expensive trip to the downtown supermarket Da Ren Fa (think a lesser version of a Super Wal-Mart) where the shelves were once again stocked with cheese--a necessity in Italian cuisine. I also managed to scrounge up some Italian bread, olives, pine nuts, dried basil and tomato paste. (I had already purchased some FARFALLE which, as everyone knows is the superior pasta shape both in terms of appearance and feel on the palate, in an earlier trip.)

Thursday came (aka the eve of the party) when I suddenly realized that I had no "proper" Italian-able utensils!! A quick trip to LiQun (the smaller, closer, and much inferior market by Shandong University) thrust me into a bittersweet moment as I knew that, after purchasing said forks, I would have gut-wrenching urges to use the oh-so familiar objects. And so I have, much to my shame.

Eating with forks (or, rather with A fork) once again is like becoming re-acquainted with an old friend. Like, "Oh, hi, there you are. You haven't changed at all..." And suddenly, you are overwhelmed with those feelings that tell you how right this feels just because it is falling into something that was once so much a part of you, perhaps even ingrained into your making. Of course, you do not realize this indellible influence until it is completely striken from your life and, after some time, reintroduced. Your new life calls for adaptation which you readily undergo. You have shoved your association with such objects into the back of your mind (this act, of course, not consciously being done). Then, one day, five months and six days later, you are eating and you realize something feels different. Not new. Not un-familiar, but different. And, you look down and see a fork nestled into the pit between your thumb and your index finger. You'd almost forgotten how the cool metal feels in that nook. And life is good.

I must say, though, that I still reach for my chopsticks. Chopstickedness has its distinct advantages, beyond the pure novelty of it. For one, it extends your arm length by at least 5 inches, making grabbing for food quite easy. Two, the ends are not normally sharp so you don't have to worry about accidentally poking yourself if you err in your delivery. Three, the blunt ends allow for easy transportation, if you are so inclined to carry a personal set with you. In fact, I've had moments in which I wonder whether I will feel the need to carry a set with me if/when* I go to restaurants upon my return to the U.S. The list continues, but I'll let you ponder the rest.

I wonder what other areas of my life have fallen into this fork/chopstick category, things or actions that I have set aside for this year but that are still there, a part of me. How will these two lives--my past and now my present--intertwine in the future? Who's to say...

*I phrased this in this hypothetical manner because, after living here a year, I do not anticipate ever enjoying restaurant-going again. Here, you walk into a restaurant, the staff takes your order, they bring out your food pipping hot, you share the dish among your friends, tea is flowing, and the staff never speaks to you or encourages you to order more or to eat with more speed. It is pleasant. And, you get to sit on heated floors in many places. That's a perfect feeling in the middle of winter...

20.2.07

New Year's Day

We joined in the Chinese way and bought fireworks and set them off. By "we" I mean some foreigners here in Weihai. I had no part in the purchasing and a very minimal bit in the setting off. I held two sticks that looked like sparklers but shoot little pencil-nib "rockets." The whole affair was somewhat scary as several guys were setting things off all over the place. After some burning thing shot at my leg, I was pretty much ready to call it quits.

Rachel also made two pinatas per my request (there was a birthday party earlier in the week in which pinatas were present...our bats were chopsticks and we weren't blindfolded, so you can imagine the fun there). This time around we had a proper plastic bat replete with duct tape in all the right places. We played soccer with the remnants before going inside to thaw.

19.2.07

Dominick the Donkey


Best Valentine's Day present ever, perhaps only trumped by a real, live donkey. Of course, then I would have a donkey living in my apartment which could present some unique issues. Like, I know donkeys are sure-footed, but can they handle walking up four flights of polished granite stairs? And, if the hotel managers frown at a streetcat turned domestic housecat, what would they do if I led a donkey in here? Yep, definitely best that this donkey's stuffed and not full-blown hee-hawing real.

I named him after the Christmas song by the same name. I don't really like the name Dominick. But, I do like the song. You should look it up and listen. It's a classic. It's Dominick the Donkey. Lalala the Italian Christmas Donkey. Hee-haw-hee-haw.

Travels with Dad: Part Three

The promised photos from Sun Yat-Sen
At the bottom ready to climb:

A whole lotta stairs:

Stepping off the train in Suzhou, I immediately realized that the short ride had brought with it a rather drastic weather change. We were now in a cold drizzle. Everything around was wet and there were mud puddles as far as the eye could see. Emma (my student and travel guide) asked whether it had been raining in Nanjing. It had not. But, it had been raining in Suzhou--for two weeks and counting! Cold rain . . .


After a long wait, we finally got on the correct bus and were headed to Emma's grandmother's home. The house has been in the family for several generations and it is an old temple. Emma explained that it is what Chinese people call "a deep house" because there is the front section of houses, then a door to more houses, and another, and another . . . until you are at the heart of the complex. When you are trying to imagine this place, this a large gate/door at the front with more inner walls/gates/doors each one revealing what once was rooms but is now sectioned off houses. Emma's father cooked lunch for us. It was an enormous amount of food and pretty much the best Chinese food I've ever had (and probably will have). Some soup, fish, veggie dishes, and BBQ pork . . . mouth watering just thinking about it.


After lunch we headed to a cultural museum. Took one of those bicycle pulling rides around some sidestreets before the men decided to blow off his end of the deal, throw a fit in the street, and scream at us for about 10 minutes demanding extra money. It was a bit scary. On to the Suzhou Opera House which is the most famous in China. Beijing Opera is a subunit of it--all of the masters were trained in Suzhou. Saw lots of photos and costumes of famous characters. The interesting thing in all of this: none of the costumes were the originals. Everything was a reproduction. I have noticed this about quite a few things in this country--whereas an American would want to see the original and perhaps falling apart original, the Chinese seem more want to have a brand new replica. Different ideas of beauty, I guess. At a building adjacent to the Opera House we ran into some gig where old people were gathered to listen to a man and a woman give a performance that involved some singing. Apparently, though, the speech was indecipherable--Emma had no idea what they were saying.

The next morning we rose up bright and early--6:30 am to meet Emma for breakfast and then a day's worth of garden touring. The owner of the restaurant at which we ate completely ignored my request for hot tea and then told Emma that my Chinese was "quite standard." I think that was meant as an insult.

First on the agenda was the Humble Administrator's Garden. Quite large, quite beautiful, quite overwhelming. Here's a picture of the front part of the garden. I took many more photos but all look pretty much like this one--fog in the background, a pretty building, some water (perhaps a reflection) . . . you get the idea. I was still freaking freezing despite the fact that I had more clothes on than a Chinese baby (on bottom: underwear, my long underwear, a pair of my father's long underwear, jeans, two pairs of socks, winter trail running shoes. on top: bra, t-shirt, long sleeved shirt, long underwear top, sweater, fleece with hood, scarf, coat, hat, gloves). So, it was a wet cold that just seeped in to the bones.


After the Hum. Admin., we went to the Lion's Head Garden which had lots of rock formations. I think it was built by a monk and was a monastery at some point. Then, it was donated to the city? Spent a good bit of time walking through the mazes of rocks. Emma and I lost my dad and were frantically looking for him for about 30 mins before I spied him all the way across the lake!!
Here is one of Suzhou's many bridges--you know, the city used to have very few streets and travel was mostly done on boats through the canals.

In the evening on day 2, we hopped on the train to Shanghai. This train left much to be desired. When we finally found our seats up on the second floor, a couple was already quite moved in and attached to them. I showed her our tickets and said that the seats were ours to which she said, "It doesn't matter. I don't want to move. Find different seats." Okaaaay. A little while later we were in Shanghai. Met up with another student and went out to dinner . . . a noodle shop, much to my father's delight. He had been asking for noodles since his arrival and this was the first time I gave in. After dinner, we took the new and uber-awesome subway (there were two layers of safety doors and televisions) to our hotel where we checked in. Dad and I were too wired to go to bed right then, despite the fact that we had to be up early for another flight, so we watched some music videos. It was a combination of Madonna's hits and Sinead O'Connor's, "Nothing Compares 2 U." I had never seen the music video and thought it was, well, spectacular. And then, we went to bed. The morning brought the most expensive taxi ride yet for China and another delayed flight at the airport. I don't remember much of the plane issues, but I do remember getting on and off the flight and waiting around. A lot. I feel asleep somewhere in there and was completely disoriented when I woke up and thought we hadn't yet taken off. So that tells you how sleepy I was . . . didn't even feel the take-off!

We had a week left in Weihai and mostly just took small trips downtown. Dad got a massage at a Korean place and I translated for him. It was really interesting to see the lady at work. She even stood on my father's back to massage it! And then, as fast as he came, he was gone.

7.2.07

Travels with Dad: Part Two

Early on the 20th we took a taxi out to the airport. Funny story, actually. We got out of the apartment building with all of our stuff and as we exited the complex there was a taxi just magically sitting there. So, I walked up and looked inside and the guy appeared to be sleeping. I tapped on the glass and he was sleeping!! He woke up just long enough for me to ask him to take us to the airport and for him to reply, "Bu yao."

Got to the airport, went through security, and then sat in the waiting area as our plane was mysteriously not ready to leave. We were heading south and apparently the weather was bad. When we arrived in Nanjing a little after noon, there was a woman standing there holding a sign to greet us and take us to the hotel. Sometimes, I just love private schools and their fancy-schmancy airport reception. Unlike Beijing, Nanjing didn't seem to have an airport shuttle and the taxi would have cost about 120 rmb, so I was glad for the free ride. Off to the two-star hotel which was pretty much downtown...another deal we snagged through connections...and then off to explore the city. Found an Indian joint and had the best baingan bhartha of my life. The mango lassi was also delish. And, they had an "observation deck" to watch the cook make the bread in the authentic brick oven. Oh, and the tables...fabulous!! You see, the owner had been running into difficulty explaining to his Chinese customers what spices were in each dish. So, he made these tables with sections and in each section he put a different ingredient. Covered the whole deal with a glass top and made for himself a nice point-n-tell menu. May sound a bit weird, but he pulled it off well and it was even kinda classy.

I feel like I am mimicking the writer's voice of Carrie Bradshaw from Sex and the City. I apologize...I guess I've been getting a little too much of that show.

We spent a couple of days in Nanjing, mostly just hanging out. We tackled the Dr. Sun Yat-Sen Mausoleum in a day and then were planning to head to the Nanjing Massacre Memorial. But, as the private car was coming to pick us up, we got a call from Sir Barry to say that the place was closed for renovations for the next year! Thought about taking a paddle boat ride down the river, but it was a royal rip-off and I refused to play the prodigal tourist. Below SHOULD be (yet it won't load though the computer thinks that it has...maybe in a later post) a photo from the Sun Yat-Sen. This is a before photo--we then headed through the gates you see behind us and up the 364 or something stairs straight to the top. There are various other temples and small museums on the grounds of this huge park and we stopped at a few of them before I declared that I was Sun Yat-Senned Out. I succesfully managed to get directions to a bus headed back downtown and we hopped on it in search of some good Chinese food. We ended up in the food court in the basement of a mall eating sub-par Korean food. But, we had a good chat and rehydrated of the free water that they begrudingly gave us. And, since we had wandered into the mall, we decided to partake in consumerism. Our goal: a sporty bathing suit for me--you know the Speedo lap-swimming kind. What we found were really short-torsoed imitations of Speedos--the Extra-Extra large had a torso length of 165 cm. Someh0w, I just couldn't fit my 179 cm torso into that, much to the disbelief of the saleslady. And I even told her how tall I am. Oh well. So, we failed at that attempt.

Next morning I visited the Oxford English Academy to interview for prospective work. This is the company that was giving us the "luxury" treatment with the car rides, etc. Not too shabby. Met the infamous Sir Barry, CEO of the gig. We had dinner with a group of employees at a nice Chinese restaurant and I had a 2.5 hr conversation with the head teacher there. Very refreshing to talk to someone so gung-ho about his job and life. I was hooked. So next year, maybe Nanjing?

On the morning of the 23rd, the driver took us to the train station where we hopped an express to Suzhou. A mere two-and-a-half hours later, we were standing in front of one of my students and on our way to her family's home...